Taste the best
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Starts at 12:00 am
240 g. / Local bread served with flavored butter, olive tapenade
350 g. / Ask your waiter for the daily special
330 g. / Mixed greens salad, goat cheese mousse, caramelized walnuts, pickled shallots, croutons, citrus dressing
340 g. / Tomato, burrata, prosciutto, arugula, radishes, balsamic reduction
340 g. / For choosing- with crispy chicken or sauteed shrimps Green salad, cucumber, parmesan, croutons with herbs, caesar dressing
330 g. / Mixed tomatoes, locally sourced katak cheese with roasted peppers, croutons, olives, valeriana
340 g. / Crispy potatoes with truffle aioli
340 g. / Hummus with beets, farmers katak with roasted peppers, dip with eggplant, olives, cherry tomatoes, buttered bread
240 g. / With cucumbers, peppers, pickled mustard seeds, shallots, shrimp chips, sesame
250 g. / Sauteed in garlic butter, dill, and aromatic herbs
230 g. / Beef tenderloin, radishes, spiced crumble, arugula parmesan, capers, pickled mushrooms, grilled bread
300 g. / Ask your waiter for the daily special
370 g. / Tagliatelle with parmesan sauce, prosciutto, mushrooms, poached egg
380 g. / Noodles with peanut thai sauce, seasonal vegetables, roasted peanuts, sesame seeds, scallions
400 g. / Potato gnocchi, chicken cooked sous vide, peppers, sundried tomatoes, cherry tomatoes, pink tomato sauce
360 g. / Seared salmon, coconut red curry sauce, coconut rice, charred and marinated zucchini, broccoli, baby corn
380 g. / Locally sourced duck leg confit, risotto with spinach, red wine sauce, valeriana and arugula salad
400 g. / With honey, ginger, sesame and soy sauce glaze, served with potato puree, charred onions, carrots
500 g. / Marinated for 24, served with green pesto, asparagus, mushrooms confit, marinated zucchini
200 g. / Beef tenderloin, sauteed baby potatoes, root vegetables puree, mushrooms, pickled corn
400 g. / Braised beef cheeks in red wine, rice, pickled red onion and turnips, broccoli, beef jus
160 g. / mango “egg yolk”, citrus cheesecake and a shell of white chocolate, just like an egg but not really!
180 g. / Carrot cake, cream cheese frosting, walnuts, covered in caramel chocolate, chocolate soil
180 g. / Chocolate mousse with 64% cacao, brownie, chocolate chips crumble, chocolate glaze, and sauce
Don’t miss
200 ml. / Thai tamarind, fresh lemon, apple brandy, green apple foam
350 ml. - Citadelle Gin, lemon, soda, grapefruit syrup, beetroot and spices
300 ml. / Persimmon marmalade with Szechuan peppercorn, Coconut fat-washed rum, lime juice, cacao nibs, prosecco
350 ml. / Aperol Spritz, prosecco, fresh orange juice and orange chips
300 ml. / Hot water, bourbon Maker’s Mark sweetened with jujube syrup with winter spices
Enjoy
330 ml.
250 ml.
200 ml.
350 ml.
30 ml.
140 ml.
300 ml.
50 ml.