Taste the best
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Starts at 12:00 am
Served with compound butter and olive tapenade
Ask your waiter for the daily special
Mixed greens leaves from Zhelyazno farms, goat cheese mousse, caramelized walnuts, pickled onion, croutons, citrus dressing
Mixed tomatoes, local white fresh cheese, homemade roasted peppers, cucumbers, pickled red onion, olives
Crispy chicken, green salads, cucumber, parmesan, lavash chips, house Caesar dressing
Sautéed shrimps, green salads, cucumber, parmesan, lavash chips, house Caesar dressing
Roasted pumpkin, beets, baked sheep cheese, arugula, pumpkin hummus, mushrooms, lemon tahini dressing
Mixed tomatoes, Buffalo burrata, prosciutto, eggplant babaganoush, balsamic reduction, arugula
Homemade hummus with pumpkin, toasted bread
Eggplant spread with fresh herbs and olive oil, toasted bread
Homemade roasted and marinated peppers, traditional Bulgarian katak from Haskovo region, cherry tomatoes, walnuts, arugula
Crispy potatoes, parmesan, truffle aioli
Homemade hummus with pumpkin, eggplant appetizer, farmer's katak, toasted bread
Grilled pork ears by recipe of Uncle Kolio, homemade Balkan Turshya, lemon, scallion
Glazed duck hearts with roasted potatoes, sesame seeds, scallions, lime aioli, side salad
Sautéed shrimps with butter, white wine, garlic, dill, avocado sauce, lemon
Sautéed calamari in Pernod sauce, cream, capers, lemon zest
Black Angus beef tenderloin, mushrooms confit, parmesan, arugula, capers, toasted bread
Crispy cauliflower, pumpkin curry, rice with sauteed vegetables
Arborio rice, spinach, mushrooms, butter, Parmesan, arugula
Pasta with homemade tomato sauce, burrata, cherry tomatoes, basil, spiced crumble
Tagliatelle with parmesan sauce, seasonal mushrooms, poached egg, prosciutto
Served with fries, ayvar, side salad of cherry tomatoes, cucumbers and cheese
Ask your waiter for the daily special, served with seasonal sautéed vegetables
Seared salmon fillet, Tuscan sauce with sundried tomatoes and cream, baby potatoes, broccoli, cauliflower
Duck leg confit from Brezovo region, risotto with spinach and mushrooms, demi-glace sauce, side salad
House slow smoked pork ribs, served with potato puree, side salad, crispy onions
Pork Belly on the bone glazed in our spiced Texas BBQ sauce, sauteed mixed vegetables
Black Angus steak, potato purée, mushrooms confit, sautéed vegetables, demi-glace sauce
Mango “egg yolk”, citrus cheesecake and a shell of white chocolate, just like an egg but not really!
Little pot filled with layers of carrot cake and cream cheese frosting, walnuts, chocolate soil
Chocolate mousse with strawberry coulis, chocolate cake, forest fruits
Don’t miss
Finlandia botanical Wildberry or Cucumber, Soda and lemon
Gin Bombay Sapphire, lemon and lime juice, strawberries, soda | Has a non-alcoholic version
Campari, Gin Bombay Sapphire, grapefruit soda | Has a non-alcoholic version
Apricot Rakia, lemon juice, sugar syrup, angostura bitter
Vodka Finlandia, strawberry cordial, orange liquor, lemon juice
Airone Rosso Aperitivo, tonic water, orange
Aperol, Limoncello, Campari or Peach liqueur; Prosecco and soda | Has a non-alcoholic version
Enjoy
750 ml.
250 | 750 ml.
250 ml.
330 ml.
200 ml.
350 ml.
30 ml.
140 ml.
300 ml.